Final Training Session in Ho Chi Minh City – A Practical Field Trip at Vina T&T Group!

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After four intensive training sessions covering practical and in-depth topics such as Business Models, Voluntary Sustainability Standards (VSS), and Export Operations, the Green Export Training Program officially concluded in Ho Chi Minh City.

The highlight of the program was a field trip to Vina T&T Group – one of Vietnam’s leading agricultural exporters, with over 10 years of experience conquering the U.S. market and other highly demanding international markets.

Vina T&T Group – từ những thất bại ban đầu đến hành trình khẳng định vị thế:

With perseverance and relentless effort, Vina T&T has risen to become a leader in exporting pomelos and coconuts to the United States – a market renowned for its stringent quality requirements and strict food safety standards. This achievement not only reflects the company’s strategic vision but also demonstrates the resilience of a Vietnamese enterprise on the path of global integration.

During the field trip, participating businesses gained valuable experiences:

  • Visiting pomelo and coconut farms that apply sustainable organic farming models.

  • Enjoying fresh fruits right at the orchard, experiencing the true quality and value of Vietnamese agricultural products.

  • Meeting and listening to farmers share their journey of transitioning to organic farming, supported and accompanied closely by Vina T&T Group.

  • Touring Vina T&T’s modern processing facilities, certified by many prestigious international standards in quality and sustainability such as BRCGS, Global G.A.P, ISO, HACCP, SMETA, and USDA Organic.

The message from Vina T&T Group was clear:
To successfully access international markets, Vietnamese agricultural enterprises need to boldly transition to organic farming models, while at the same time building strong and lasting partnerships with farmers – the very people who create the value of the products. It is this close companionship, support, and encouragement for farmers that forms the solid foundation for sustainable development.

We believe that the Green Export Training Program, together with this practical field trip, not only provided in-depth and useful knowledge but also sparked strong inspiration for Vietnamese agricultural businesses. This will be a valuable foundation for them to continue conquering global markets – through the path of being green, clean, and sustainable.

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About GEVA:
The program “Green Export Incubation and Acceleration through Voluntary Sustainability Standards (VSS)” is a project funded by the Swiss Government, co-managed by the International Trade Centre (ITC) and the Vietnam Trade Promotion Agency (VIETRADE), Ministry of Industry and Trade, and operated by KisStartup JSC during the period April 2025 – April 2026.

The project aims to enhance the green export capacity of Vietnamese enterprises (through the adoption of VSS) via a series of activities including training, consulting, incubation–acceleration, and international market linkage, in order to meet the increasingly stringent requirements of the global market.


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